CHEF
JAMES MOEDT
Culinary Nomad
As long as I can remember, I've always been passionate about food.
My passion for cooking comes from the sense of community and togetherness that good food provides.
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I have experience working in one of the world’s most acclaimed Michelin starred restaurants, Alinea, as well as spending time in some of Melbourne's great restaurants, like Host Dining and Estelle.
My experience has seen me move into the world of private dining, working full time, cooking for people all across the greater Melbourne area
Currently based in the northern suburbs of Melbourne, my culinary style is a reflection of my time spent traveling and working around the world. Whether it's experimenting with smoking , fermenting or curing, my style is always evolving, taking influence from those that I care & cook for.
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So, take a look around my site to learn more about my food, and the services I provide, and don’t hesitate to get in touch with any questions.
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-Chef
PRIVATE CHEF
Life is already stressful enough, which is why this service is the perfect solution to your next dinner party. When you book this service, you’re in for a unique culinary experience that will leave you and your guested excited for more.
EVENT CATERING
Whether you’re hosting a party or getting married, this service brings the most delicious and creative culinary concepts straight to your venue, no fuss involved.
RESTAURANT CONSULTANT
Allow me to bring my expertise to your venue, giving you the tools to successfully operate an efficient and cohesive kitchen team, with a well balanced menu to satisfy your guests.